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Chana Masala - 2 Servings
Inspired Indian curry dish from the Punjab region. Delectable chickpeas in a blend of chiles and rice. Makes two 13 oz. servings. Vegan. Nut Free. Soy Free. Gluten Free.
- Chana Masala is a curry dish from the Punjab region of India featuring chick peas (garbanzo beans) and chilies over rice
- Directions: Add 2.25 cups of boiling water. Stir, seal and let sit for 13 minutes. Stir again before consuming
- Precooked Long Grain White Rice, Garbanzo Beans,Coconut Milk Powder( Coconut Milk And 2% Non-Gmo Tapioca Derived From Organically Grown Yuca Root), Tomato, Sea Salt, Paprika, Onion, Garlic, Turmeric, Cilantro, Cumin Seed, Cayenne Pepper, Coriander Seed, Crushed Red Chili Pepper, Black Pepper, Ginger, Nutmeg, Bay Leaves, Cloves, Cinnamon&Nbsp;
- Contains: Coconut