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Katmandu Curry - 2 Servings
Conjuring images of the Himalayas and eating Dahl Bhat, our curry warms the soul in this delicious dish of lentils, brown rice, potatoes, peas, and carrots. Makes two 14 oz. servings. High Protein. Gluten Free. Vegan.
Ingredients: Lentils, Precooked Parboiled Long Grain Brown Rice, Potatoes, Carrots, Peas, Sauce (Salt, Garlic, Turmeric, Coriander Seed, Cumin Seed, Ginger, Nutmeg, Pepper, Cayenne Pepper, Parsley, Bay Leaves, Cinnamon, Cloves, Dill Weed, Fennel Seed).