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Mashed Potatoes & Gravy with Beef
Classic mashed potatoes and all-natural beef served in a rich beef gravy. Makes two 12 oz. Servings. Gluten free.
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-3/4 cups (650 mL) of boiling water. Stir well. Close and let sit for 15-20 minutes. Stir and serve.
Ingredients: POTATOES , SAUCE (NONFAT MILK, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, SALT, VEGETARIAN BEEF SOUP BASE (TORTULA YEAST, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, CANOLA OIL, AND SILICON DIOXIDE (TO PREVENT CAKING)), BEEF FLAVOR (TORULA YEAST, HYDROLYZED WHEY PROTEIN, HYDROLYZED WHEAT BRAN, NATURAL FLAVOR, SALT), SOY SAUCE (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN AND SALT), DEXTROSE (FROM CORN), SUGAR, CORN STARCH), BEEF (COOKED, DICED AND FREEZE-DRIED).
Allergens: CONTAINS: MILK, SOYBEAN, GLUTEN, WHEAT.