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Stroganoff Sauce + Egg Noodles + Beef & Mushrooms

BackPackers Pantry

Stroganoff Sauce + Egg Noodles + Beef & Mushrooms


This mouth-watering stroganoff recipe is the ultimate comfort food for wherever your adventures take you. It’s made with all-natural freeze-dried beef, wild forest mushrooms, noodles, and a tangy sour cream sauce to top everything off.

  • Add 2.5 cups of boiling water to pouch and stir well; seal pouch and let sit for 13 min. before serving
  • Makes two 13 oz. servings
  • Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
  • Made in USA.

Ingredients: sauce [ beef (cooked, diced and freeze-dried), sour cream (cultured cream, nonfat milk), nonfat milk, potato starch, wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thamine mononitrate, riboflavin, folic acid), sour cream flavor (maltodextrin, natural sour cream flavor), salt, mushrooms, maltodextrin, onion, pepper, vegetarian soup with imitation beef flavor (tortula yeast, natural flavor, autolyzed yeast extract, canola oil), imitation beef flavor (torula yeast, hydrolyzed whey protein, hydrolyzed wheat bran, natural flavor, salt), garlic, soy sauce (soy sauce (wheat, soybeans, salt), maltodextrin and salt), citric acid, dextrose (from corn), sugar], pasta (durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid)).Allergens: milk, soybean,sulfite, gluten, wheat