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Coconut Rice Cuban Black Beans
Rice sautéed with onions and cinnamon, then cooked in a broth of coconut milk and almonds, perfectly complemented by earthy beans, cooked slowly over low heat, allowing the flavor of cumin, onions, and peppers to meld with the beans.
- One Serving: 670 cal, 21 g protein, 18 g fat, 109 g carb.
- Ingredients: Black Beans, Onions, Rice, Bell Peppers, Coconut Milk, Golden Raisins, Poblano Peppers, Scallions, Almonds, Cilantro, Salt, Olive Oil, Garlic, Cumin, Adobo Seasoning, Cinnamon, Black Pepper, Oregano.