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Good To-Go created their own blend of spices and aromatics that give their Thai Curry its completely unique and delicious flavor. With the addition of Thai chilies this dish has a little kick too. Good To-Go uses fresh broccoli and cauliflower and cook that with the curry. They finish off the dish with peas and green beans. To complete the true Thai experience, the curry is served with Jasmine Rice, the most fragrant and flavorful rice for this dish. This spicy yellow coconut curry was Good To-Go's first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and it’s still a favorite among Good To-Go loyalists.
- Loaded with broccoli, cauliflower, peas and green beans
- Thai chiles give this dish the right amount of heat and provide immunity benefits
- Coconut milk, lemongrass and tamarind contribute to the unique flavors
- Fragrant jasmine rice completes the true Thai experience
- 5-year shelf life
Ingredients: Green Beans, Jasmine Rice, Onion, Broccoli, Cauliflower, Peas, Coconut Milk Powder (Freshly Pressed Coconut Milk, Maltodextrin (from corn), Sodium Caseinate), Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Garlic, Grape Seed Oil, Lemongrass, Dark Brown Sugar, Tamarind Concentrate (Tamarind, Water), Ginger, Turmeric Powder, Coriander, Cumin, Cinnamon, Dried Thai Chilies, Cardomom, Yellow Mustard Seeds, Black Peppercorns, Fennel Seeds, Cloves, Kaffir Lime Leaf Powder, Bay Leaf Contains: Anchovy, Coconut, Milk