Cuban Rice Bowl
Key Features
Black Beans, Plantain and Rice With Garlic Crema Sauce
Cuban food to go? You bet. Big, bold flavors with a balanced spice take this rice bowl to new heights. The combination of rice and beans creates a complete protein—providing you with all the amino acids you need to go that extra mile. While this meal is vegetarian, even the hungriest of carnivores will appreciate the 15g of protein per serving, or 30g if you prefer a double serving. Garlic crema sauce and plantains create unique flavors you’ll find in no other camp meal.
- Long grain rice and black beans provide a complete protein
- Garlic crema sauce adds a flavor found in no other camp meal
- Fast 12-minute cook time
- Vegetarian
- Gluten-free
This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.
Nutritional Info
Cuban Rice Bowl
INGREDIENTS: (notice how many you can pronounce!)
Onion, Instant Long Grain Rice, Dried Black Beans, Poblano Pepper, Sour Cream Powder (Cultured Cream, Nonfat Milk), Plantain Chips (Plantain, Non Hydrogenated Palm Oil, Salt), Garlic, Dried Tomato Flakes, Grapeseed Oil, Sweet Rice Flour, Cilantro, Red Wine Vinegar, Dried Leeks, Ground Cumin, Sea Salt, Black Pepper, Dried Cilantro, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice)
CONTAINS: Milk
Black Beans
Protein rich and loaded with fiber and antioxidants, black beans are highly popular ingredient in Latin American cuisine. They have a rich, slightly sweet and nutty flavor that pairs perfectly with rice—finished off with our own garlic cream sauce.
Cooking Directions
Cuban Rice Bowl Directions
- Tear pouch open and REMOVE oxygen absorber.
- Add a little less than one and a quarter cups (275ML) of BOILING (yes, boiling) water to bag.
- STIR and reseal. HANG OUT for 12 minutes. Think about how big the universe is.
- OPEN. STIR AGAIN. EAT. SMILE.
- Rehydration will take LONGER at higher altitudes.