BackPackers Pantry
Filters
PAD THAI WITH CHICKEN
BackPackers PantryThis delicious blend of rice noodles, white meat chicken, and veggies in a flavor-packed peanut sauce allows you to enjoy authentic Thai street foo...
View full detailsCUBAN COCONUT RICE & BLACK BEANS (VEGAN) 2P
BackPackers PantryPack this when the group has a vegan in it and nobody wants to eat differently. Coconut rice and black beans with freeze-dried banana, onion and ga...
View full detailsTHREE CHEESE MAC & CHEESE 2P
BackPackers PantryMac and cheese is the meal people reach for after a wet day on Mt. Hood, and this is the one that delivers 24 grams of protein with it. Elbow noodl...
View full detailsFIESTA BEEF AND VEGETABLE BOWL
BackPackers PantryA burrito bowl that works at a Deschutes campsite or on a Mt. Hood summit day when you want 31 grams of protein and no gluten. White rice, freeze-d...
View full detailsMANGO STICKY RICE
BackPackers PantryDessert is the easiest morale win in a backcountry kitchen, and this one pulls its weight at a Lost Lake campsite or on the last night of a Three S...
View full detailsDRUNKEN NOODLES W/ CHICKEN
BackPackers PantryWe know you love Backpacker's Pantry's Thai-inspired meals, so why not add another to the mix? This dish features traditional wide rice noodles sou...
View full detailsFETTUCCINI ALFREDO WITH CHICKEN 2P
BackPackers PantryThis is the pouch for a big-mileage day when you need 40 grams of protein and do not want to think about dinner. Instant fettuccine, freeze-dried w...
View full detailsKATHMANDU CURRY (VEGAN) 2P
BackPackers PantryCarry this for the night you want real food at the end of a long day on the Timberline Trail or a cold shoulder-season weekend in the Gorge. Lentil...
View full details