BACKPACKING FOOD & COOKING
Fueling your body requires careful planning if you are going out for the day or traversing the Pacific Coast Trail. You'll be burning thousands of calories a day, so it's essential to carry enough high-calorie, nutritious food to keep your energy levels up.
Most hikers opt for a small, lightweight stove and a fuel canister to prepare hot meals and drinks. A titanium pot, spork, and a small windscreen are usually sufficient for cooking. Some ultralight hikers go stoveless, relying on cold-soaked meals, which eliminates the need for cooking gear and fuel, but this is a personal choice.
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BLACK ESPRESSO PACKAROON
Heather's ChoiceThis coconut cookie has personality in spades. It's the color of ground espresso. It smells like freshly ground cocoa powder. Its shredded coconut ...
View full detailsAstro Neopolitan Ice Cream Sandwich
BackPackers PantryA classic treat: strawberry, vanilla and chocolate ice creams freeze-dried between a couple of chocolate cookie wafers Lightweight, portable and i...
View full detailsBLUEBERRY ALMOND PACKAROON
Heather's ChoiceCoconut and blueberry were made for each other. All we did was bring them together into a fruity, chewy cookie. Oh, and we turned up the sweetness ...
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