BACKPACKING FOOD & COOKING
Fueling your body requires careful planning if you are going out for the day or traversing the Pacific Coast Trail. You'll be burning thousands of calories a day, so it's essential to carry enough high-calorie, nutritious food to keep your energy levels up.
Most hikers opt for a small, lightweight stove and a fuel canister to prepare hot meals and drinks. A titanium pot, spork, and a small windscreen are usually sufficient for cooking. Some ultralight hikers go stoveless, relying on cold-soaked meals, which eliminates the need for cooking gear and fuel, but this is a personal choice.
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INDIAN KORMA
Good To-GoCarrots, Parsnips and Chickpeas Braised in a Warm Spiced Curry Korma is a mild spiced, creamy curry typically made with yogurt and tomatoes thicken...
View full detailsCARROT-GINGER POWER BOWL - 1 SERVING
Good To-GoCarrot, Wakame, Cabbage and Hemp Hearts with a Carrot-Ginger Vinaigrette A power bowl is a complete meal filled with simple, healthy ingredients. O...
View full detailsBLUEBERRY GRANOLA WITH YOGURT - 1 SERVING
RightOnTrekStart your day with an easy and hearty breakfast of crunchy granola with REAL creamy yogurt, sweet blueberries and yogurt-covered almonds. This mea...
View full detailsBANANA BREAD OATMEAL - 1 SERVING
RightOnTrekThis hearty oatmeal has a perfect balance of banana chips, ceylon cinnamon and raw walnuts. A comforting bread pudding that packs a two-crunch punc...
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