No.08 Mushroom Knife with Brush

Purpose built for foraging, and the tool most Pacific Northwest mushroom hunters end up carrying. The curved stainless blade gets under a cap and cuts cleanly at the base instead of tearing it, and the serrated back edge scrapes dirt and duff off the stem before it goes in your basket.

A boar bristle brush is set into the end of the beechwood handle for cleaning gills and caps in the field, so what comes home is closer to kitchen ready. Chanterelles, morels, porcini, oysters: the season here is long and this is the knife for it.

Specs

• Curved stainless steel blade
• Serrated scraping edge on the blade spine
• Boar bristle cleaning brush in the handle
• Handle: beechwood
• Virobloc safety ring
• Made in France