Farm to Summit: Fresh, Flavorful Dehydrated Meals for Adventurers

Farm to Summit is a remarkable company that blends the joys of outdoor adventures with a commitment to sustainability. Founded by Jane and Louise Barden in Durango, Colorado, the company is dedicated to creating delicious, dehydrated meals using locally sourced, imperfect produce. This blog will explore the ethos behind Farm to Summit, the variety of meals they offer, and their commitment to environmental stewardship.

Jane and Louise's journey to Farm to Summit began with a shared passion for farming and adventure. Growing up on a generational farm in Michigan, Jane witnessed firsthand how many perfectly edible vegetables were discarded simply due to their appearance. This experience shaped her commitment to using "seconds," or cosmetically challenged produce, in their meals.

The Barden duo's mission is clear: to reduce food waste while providing nutritious, flavorful meals for outdoor enthusiasts. By partnering with local farms and sourcing surplus produce, they ensure that nothing goes to waste, transforming potential discards into delightful dishes.

Farm to Summit takes pride in its deep connection to the local agricultural community. Their recipes are designed around the availability of seasonal produce, allowing them to create meals that are not only fresh but also reflective of the region's bounty.

For instance, one of their flagship meals, the Green Chili Mac and Cheese, showcases the flavors of Southwest Colorado. This dish is a testament to the company’s commitment to regional cuisine, utilizing the area’s famous green chilies to create a hearty, satisfying meal.

Exploring the Menu

Farm to Summit's menu is diverse, featuring a range of meals that cater to various tastes and dietary preferences. Here is a closer look at a few standout offerings:

• Green Chili Mac and Cheese: This flagship dish combines egg noodles with a creamy cheese sauce and the iconic flavor of green chilies. It’s a favorite among fans and captures the essence of Southwest cooking.
• Harvest Green Curry: A personal favorite of Jane's, this meal features roasted delicata squash blended with coconut milk, jasmine rice, and seasonal vegetables like carrots and broccoli. It’s a veggie-loaded dish that’s mild yet flavorful.
• Chili and Lime Quinoa: Another crowd-pleaser, this dish brings together quinoa, beans, and a zesty chili-lime dressing, making it a refreshing option for those who enjoy a bit of spice.

Farm to Summit is not just about delicious meals; it’s also about making a positive impact on the environment. All their packaging is compostable and omni-degradable, meaning it will break down in any environment where microbes are present, including landfills.

In addition to sustainable packaging, the company donates 2% of their profits to nonprofits that combat food insecurity. This initiative reflects their belief in a perfect system where food is accessible to everyone, and they strive to contribute to this cause by supporting organizations that help those in need.

Preparing meals from Farm to Summit is incredibly simple, making them ideal for camping and backpacking trips. Here’s a quick guide on how to enjoy these delicious, dehydrated meals:

1. Boil water according to the package instructions.
2. Pour the boiling water into the meal pouch.
3. Let it sit for the recommended time to rehydrate.
4. Stir, serve, and enjoy your flavorful meal!

Farm to Summit is more than just a meal provider; it’s a movement towards sustainable eating and reducing food waste. By utilizing imperfect produce and supporting local farmers, they create meals that are not only delicious but also environmentally conscious.

As we continue to explore outdoor adventures, it’s essential to fuel our bodies with nutritious food that respects the planet. Farm to Summit offers a perfect solution, combining flavor, sustainability, and convenience. Whether you’re hiking, camping, or simply enjoying a meal at home, these dehydrated dishes are sure to satisfy.

For those seeking to enhance their outdoor dining experience while supporting a meaningful cause, Farm to Summit is a brand worth exploring. With a variety of meals to choose from, there’s something for everyone to enjoy.

To learn more about their offerings and place an order, visit their website. Let's support sustainable practices while enjoying the great outdoors!

Farm to Summit

Jane Barden is a co-founder of Farm to Summit and is passionate about reducing food waste while creating delicious meals for adventurers. Follow their journey and discover more about their mission at  Farm to Summit .