PUEBLOAN BEANS AND RICE

A southwestern twist on a classic. Honoring the original cliff dwelling explorers of the four corners, who cultivated this heirloom bean that we still enjoy today.

VEGAN & MADE WITHOUT GLUTEN 

• Rice and quinoa
• Anasazi and black bean
• Tomato
• Bell pepper, zucchini, celery, and onion 
• New Mexican red chile sauce

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• CALORIES | 700
• PROTEIN | 24g
• WATER | 1.5 Cups / 12oz / 355ml 
• COOK TIME | 18 Min
• NET WEIGHT | 152g / 5.4oz per pouch

Ingredients: Rice, Anasazi Bean, Black Bean, Quinoa, Tomato, Green Bell Pepper, Zucchini, Celery, Onion, Vegetable Broth (Nutritional Yeast, Salt, Garlic, Onion, Celery Seed, Parsley, Black Pepper), Cilantro, Lime Juice, Red Chile, Salt, Garlic, Paprika, Cumin, Black Pepper.

This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.