Lacey Anderson's Vegetarian Camp Without Coolers Book shares 18 days worth of veggie-filled breakfast, lunch and dinner recipes. It's the ideal gastro-companion for rafters, kayakers and canoeists who prefer a plant-based diet and want to ditch the cooler.

• A compilation of recipes and tips from Lacey's three-part booklet series, in one convenient, lightweight paperback.
• An 18-day meal plan perfect for extended river trips, or pick and choose recipes to cater to shorter trips.
• Features more than 100 vegetarian recipes from breakfast to dinner, appetizers to dessert, plus some happy hour favorites.
• Includes tips and techniques for the No Coolers camp kitchen.
• Blank lines throughout give you places to jot notes on tweaking recipes/meals for your own tastes.

Author: Lacey Anderson
Copyright: 2020
Size: 5.5" x 8.5"
Pages: 175