Rainbow Pasta - 1 serving

For your kiddo ... or the inner kid in you. Keepin' it fun with naturally colorful noodles and a veggietastic white cheddar sauce. 

VEGETARIAN & MADE WITH NO ADDED SODIUM

• Veggie Dyed Egg Noodles 
  
• Creamy White Cheddar Sauce
• Veggie Dust - Broccoli, Kale, and Chard (for your picky eaters)

___________________

• CALORIES | 460
• PROTEIN | 19g
• WATER | 1.25 Cups / 10oz / 295ml 
• COOK TIME | 10 Min 
• NET WEIGHT | 105g / 3.7oz per pouch

Ingredients: Naturally Dyed Egg Noodle (Durum Wheat Flour, Egg Yolk, Beet Juice, Cabbage Juice, Turmeric, and Baking Soda), Whole Milk, White Cheddar Cheese (Milk, Salt, Cheese Cultures & Enzymes, Whey, Buttermilk and Disodium Phosphate), Butter (Sweet Cream, Salt, Nonfat Milk), Kale, Chard, Broccoli. 

Contains: Milk, Egg, and Wheat. This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.

BLOG HIGHLIGHT: Farm to Summit: Fresh, Flavorful Dehydrated Meals for Adventurers