A no-compromise version of a classic comfort food. Our Mac and Cheese recipe is creamy and thick, and brightened with optional parsley, onions, and cracked black pepper.

This meal has 22G PROTEIN per serving, NUTRIENT-PACKED vegetarian, with ALL-NATURAL INGREDIENTS including real cheese, Montana-made noodles, and optional packet of chopped onion and parsley.

Elbow pasta (semolina [wheat], durum [wheat], niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), cheddar cheese powder (cheddar cheese [milk, salt, cheese cultures, enzymes], whey, butter milk, salt, disodium phosphate, annatto extract), whole milk powder, butter powder (butter [cream, salt], non-fat milk), white flour* (wheat), onion, parsley, black pepper*, salt, mustard seed powder.

CONTAINS: Milk, Wheat.

Manufactured in a facility that also handles product containing peanuts, tree nuts, sesame, soy, dairy, eggs and wheat.

* = organic ingredients